Hello, I’m Jane. Today, we’re going to prepare dum biryani recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dum Biryani Recipe
Dum Biryani is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Dum Biryani is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dum biryani using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dum Biryani:
- Take For Rice
- Get 200 grams Long Grain Basmati Rice
- Prepare 1 Bayleaf
- Prepare 1 tablespoon lemon juice
- Make ready 2 cloves
- Get Salt
- Prepare For chicken marination
- Get 500 grams Non GMO chicken
- Make ready 2 tablespoons ginger garlic and chili paste
- Prepare 2 tablespoons oil
- Prepare 1 tablespoon red chili powder
- Get 1/2 teaspoon turmeric powder
- Take 1 tablespoon corriander powder
- Get Salt
- Take 7-8 mint leaves
- Get 10 grams fresh corriander
- Prepare 1 teaspoon tandoori chicken masala
- Prepare Half cup yogurt (optional)
- Get For the gravy
- Take 7 medium to small slices onions
- Take 1 tablespoon ginger garlic chili paste
- Get 1 Bayleaf
- Prepare 2 black peppercorns
- Prepare 2 cloves
- Make ready 1 cinnamon stick(very small piece)
- Make ready 1 tablespoon Everest chicken masala
- Make ready 5-6 Strands Saffron
- Get 4 tablespoon milk
- Prepare 20 grams Fresh corriander leaves
Instructions to make Dum Biryani:
- Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional).
- Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool.
- Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it.
- After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it.
- When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve.
So that’s going to wrap it up for this special dish dum biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
