Hi, I’m Kate. Today, I’m gonna show you how to prepare chili colorado smothered burritos (red sauce version) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chili Colorado Smothered Burritos (Red Sauce Version) Recipe
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Take (2) Lbs steak meat, cubed
- Get (3) Tbsp oil
- Prepare (1) Can diced green chillies
- Make ready (1) Anaheim pepper, diced
- Prepare (1) Can black beans
- Get (2) Garlic cloves, chopped
- Prepare (1 1/2) Tsp onion powder
- Take (3) Tbsp Adobo sauce
- Make ready (1) Tsp cummin
- Take (1) Tsp salt
- Take (4) Burrito sized tortillas
- Get (2) Cup grated cheese
- Get (2) 10 oz Cans enchilada sauce
- Get (1/3) Cup water
Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve sausage with sour cream or your favorite garnishment and Enjoy!
So that is going to wrap this up with this special dish chili colorado smothered burritos (red sauce version) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
