Chicken Chop Suey With Fried Rice
Chicken Chop Suey With Fried Rice

Hello, I am Elise. Today, we’re going to prepare chicken chop suey with fried rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Chop Suey With Fried Rice Recipe

Chicken Chop Suey With Fried Rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Chop Suey With Fried Rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken chop suey with fried rice using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chop Suey With Fried Rice:

  1. Make ready 1/2 kg chicken boneless thinly sliced
  2. Make ready 2 tbsp soy sauce
  3. Get 2 tbsp oil
  4. Get 1 tbsp corn starch
  5. Prepare 1 oinon chopped
  6. Prepare 3 cloves garlic minced
  7. Make ready 3 tbsp milk
  8. Take 2 e chicken broth
  9. Make ready 1 tbsp fish sauce
  10. Prepare 1 carrot chopped
  11. Make ready 1 cabbage chopped
  12. Make ready 1 Green Bell Pepper
  13. Take 2 tbsp oyster sauce
  14. Take 1/2 cup mushrooms
  15. Get Salt and black pepper powder as per taste
  16. Prepare 1 tbsp parsley chopped
  17. Get Corn starch solution
  18. Get 1 cup water
  19. Take 3 tbsp milk
  20. Prepare 2 tbsp corn starch
  21. Make ready 3 tbsp soy sauce
  22. Get Mix together corn starch solution

Instructions to make Chicken Chop Suey With Fried Rice:

  1. In a bowl add chicken,corn starch and soy sauce mix well.
  2. Heat oil in large pan.stir fry chicken pieces until light golden brown.
  3. Add oinon and Garlic saute until oinon is soft.
  4. Add chicken broth and fish sauce bring a boil, then simmer over low heat.
  5. Add carrot cover and cook for 5 minutes.
  6. Add cabbage, mushrooms cook for 5 minutes.
  7. Add the corn starch solution, oyster sauce and parsley.
  8. Season with salt and pepper to your taste.
  9. Add soy sauce if you needed.
  10. Simmer for few minutes vegetable are cooked and the sauce has thickened.
  11. Chicken chop suey is ready.
  12. Serve sausage with Fried Rice.

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