Hello, I am Laura. Today, I will show you a way to make jeera-cauliflower rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jeera-Cauliflower Rice Recipe
Jeera-Cauliflower Rice is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Jeera-Cauliflower Rice is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook jeera-cauliflower rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jeera-Cauliflower Rice:
- Get 1/2 tsp Jeera,
- Get 1/2 tsp Cumin,
- Take 1/2 tsp Garam masala,
- Prepare as needed Coriander leaves,
- Prepare 6-7 Curry leaves,
- Take 1 Green chilli
- Take 1/2 tsp Haldi,
- Prepare 1/2 Cauliflower,
- Get 1 cup Boiled black chana
- Make ready as needed , Oil
- Get 1 cup Biryani Rice
Instructions to make Jeera-Cauliflower Rice:
- Cut small pieces of cauliflower & boil them for 5-6minutes in pan by adding little water, little haldi & place the lid.
- Now take a pan add oil, jeera, cumin, curry leaves, green mirchi, salt & jeera powder and fry them up gently. Add boiled black chenna & already boiled cauliflower pieces.
- Simultaneously boil Biryani Rice. You will need soak them in salt water for 30mins before boiling.
- Now that in your Pan, you have all the required ingredients, which well fried. You now need to add boiled rice & mix it well. Take the mixed rice into bowl & decorate with coriander
So that’s going to wrap this up for this special dish jeera-cauliflower rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
