Hi, I’m Laura. Today, I’m gonna show you how to prepare fermented/pickled chili recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fermented/pickled chili Recipe
Fermented/pickled chili is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fermented/pickled chili is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fermented/pickled chili using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fermented/pickled chili:
- Prepare 1 lb red sausage chili
- Take 1 Tsp sea salt
- Get 1 Tsp minced garlic
- Make ready 2 tsp minced ginger
- Make ready 1 tsp each (sichuan pepper, corriender, mustard, fennel)
Instructions to make Fermented/pickled chili:
- Rinse chilies in running water and air dry them until no visible water on its skin.
- Remove seeds and dice red chilies. Add salt and dried spices.
- Stir well and allow the mixture to wither before jar it. Sit on countertop for a day before store in the fridge for as long as you want. Stay good for a year. The longer the better it tastes.
So that’s going to wrap this up with this exceptional dish fermented/pickled chili recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
