Hello, I am Marie. Today, I’m gonna show you how to make tangy meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy Meatloaf Recipe
Tangy Meatloaf is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tangy Meatloaf is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tangy meatloaf using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Meatloaf:
- Prepare 1/2 cup ketchup
- Make ready 2 tbsp brown sugar
- Get 1/2 tsp dry mustard
- Make ready 4 tsp worcestershire sauce
- Prepare 2 tsp seasoned salt
- Take 1 1/2 tsp onion powder
- Take 1/4 tsp garlic powder
- Make ready 1/4 tsp ground black pepper
- Prepare 1 egg
- Get 1 1/2 cup corn chex (or chex of your preference) (corn & rice are gluten-free)
- Get 1 lb ground beef
Instructions to make Tangy Meatloaf:
- In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping.
- To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes.
- Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan.
- Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes.
So that is going to wrap this up for this special dish tangy meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
