Hi, I’m Jane. Today, I will show you a way to make pumpkin crepes with cottage cheese filling recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Crepes with Cottage Cheese Filling Recipe
Pumpkin Crepes with Cottage Cheese Filling is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Crepes with Cottage Cheese Filling is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:
- Get 1 cup pumpkin
- Take 1/2 cup milk (5.07 oz)
- Take 1 egg
- Take 1-2 tablespoon sugar
- Get 1/2 cup all-purpose flour (3 – 4 oz)
- Prepare Pinch salt
- Get 1/4 teaspoon olive oil
- Prepare 1/2 cup cottage cheese (4 oz)
- Get 1 tablespoon sour cream
- Make ready 1 tablespoon vanilla sugar
- Get 1/4 cup dried apricots (we put more)
- Make ready 10-15 blackberries
- Get 1 cup raspberries (5 – 6 oz)
Steps to make Pumpkin Crepes with Cottage Cheese Filling:
- ! If you have blender, then put all ingredients right away in blender cup
- If you have hand blender make mashed pumpkin (if no, shred pumpkin)
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
- Leave batter in the fridge for 10-15 minutes
- Meanwhile, slice dried apricots
- Mix cottage cheese with sour cream, vanilla sugar and dried apricots
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put cottage cheese filling on the crepe, roll the crepe as an envelope
- Put raspberries and blackberries as a side
So that’s going to wrap it up with this exceptional dish pumpkin crepes with cottage cheese filling recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
