Hello, I am Elise. Today, I’m gonna show you how to prepare teriyaki chicken dettes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Dettes Recipe
Teriyaki Chicken Dettes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Teriyaki Chicken Dettes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook teriyaki chicken dettes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Dettes:
- Take 10 Chicken dettes - the first (thickest) joint of a chicken wing
- Take 1 clove ★Grated garlic
- Prepare 1 piece worth ★Grated ginger
- Prepare 3 tbsp ★Soy sauce
- Take 3 tbsp ★Mirin
- Take 2 tbsp ★
- Get 1 tbsp ★Sugar
- Prepare 1 tsp ★Vinegar
- Get 2/3 to 1 tablespoon ★Gochujang
Instructions to make Teriyaki Chicken Dettes:
- Use a knife to insert 2-3 cm cuts into the chicken dettes vertically along the bone. Soaking in the sauce lets the seasoning settle easily and shortens the cooking time.
- Combine and mix the ★ ingredients.
- Place the chicken wings into the mixture from Step 2, mix in with the sauce, cover with wrap and refrigerate for an hour. Turn over the chicken wings once or twice during the marinating process to allow the meat to absorb the flavours.
- Grease your frying pan, add the chicken wings, lid and cook slowly on low to medium heat, occasionally turning them over. Keep the remaining juices and sauce.
- Once they’ve browned, mix in the remaining sauce. Once it comes to a boil, lid and simmer for 5 minutes on low heat. Occasionally turn them over.
- Stop the heat and let it rest for 5 minutes in the remaining heat, and you’re all done.
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