Hello, I am Kate. Today, I will show you a way to make makhni chicken /butter chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Makhni chicken /Butter chicken Recipe
Makhni chicken /Butter chicken is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Makhni chicken /Butter chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook makhni chicken /butter chicken using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Makhni chicken /Butter chicken:
- Make ready 1 kg boneless chicken cubes
- Take For marination:
- Get 1 tbsp Ginger garlic paste
- Prepare 1/2 tbsp lemon juice
- Make ready 1/4 cup thick Dahi
- Prepare 1 _2tbsp Tandori or chicken tikka masala
- Prepare 2 tbsp cream
- Prepare 1 tsp garam masala powder
- Take 1 tsp qasuri methi
- Make ready 1/2-1 tsp orange food colour
- Get Coal for dum
- Prepare For gravy
- Make ready 1 cup Tomato puree
- Take 1 tbsp Ginger garlic paste
- Prepare 1 tsp red crushed chillies powder
- Take 2 tsp oil
- Get 100 gms butter
- Take 1/2 tsp salt
- Get 1 tsp sugar or more
- Make ready 1/2 tsp garam masala powder
- Make ready 1/2 tsp qasuri methi crushed
- Make ready 1/4 cup milk
- Take 3 _4 tbsp thick cream
- Get 3 _4 Green chillies
- Take Dhania
Instructions to make Makhni chicken /Butter chicken:
- Marinate chicken over night or at least for 3_4 hrs for best results.
- Shallow fry Marinated chicken or bake until dry and take out in plate, now make gravy.
- Heat a karhai (wok) add some butter and oil, add ginger garlic paste and fry for few sec than add tomato puree, red chilli powder, salt, tandori masala and milk Cook till oil comes up and tomato rawness goes off.If required add little water.
- Now add fried chicken and bhunai karen, add cream, garam masala, green chillies, qasuri methi, and give coal dum and cover.
- Make gravy as thick as you like,or dry.
So that’s going to wrap this up with this special dish makhni chicken /butter chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
