Hi, I am Joana. Today, I will show you a way to make wiener schnitzel(viennese veal cutlets) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wiener schnitzel(Viennese veal cutlets) Recipe
Wiener schnitzel(Viennese veal cutlets) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wiener schnitzel(Viennese veal cutlets) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):
- Prepare 250 g veal cutlets, very thinly sliced
- Get Handful plain flour
- Take 2 eggs beaten
- Make ready Handful breadcbs
- Get Salt
- Get Black pepper, ground
- Make ready 5 large Potatoes
- Get 1 table spoon butter/margarine
- Get 1 little milk
- Prepare Oil for frying
- Make ready to taste Salt
Steps to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices
- Pass through the flour, to the beaten eggs then the breadcbs, shaking off excess.
- Shallow fry both sides till golden brown.
- Drain on a kitchen paper.
- Meanwhile, boil the potatoes, drain.
- Mash and add the margarine and milk and blend to a smooth consistency.
- Serve sausage.
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