Hi, I am Marie. Today, I will show you a way to make lao chicken salad ( lap kai) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lao chicken salad ( Lap kai) Recipe
Lao chicken salad ( Lap kai) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lao chicken salad ( Lap kai) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lao chicken salad ( lap kai) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lao chicken salad ( Lap kai):
- Get 500 grams minced chicken
- Get 1/4 tsp red pepper flakes
- Take 1 big shallot
- Take 2 stick lemongrass
- Get 3 tbsp lime juice
- Take 2 tbsp mint
- Get 2 tbsp fresh coriander
- Take 1 small lettuce or chinese cabbage
- Make ready 2 limes
- Make ready 2 tbsp grilled rice powder
- Get 3 tbsp fish sauce - nam pa
Steps to make Lao chicken salad ( Lap kai):
- Mix the minced chicken, red pepper, shallots ans lemongrass
- Heat a wok and cook the chicken mixture.
- Off the heat, add the fish sauce, the lime juice the grilled rice powder and the chopped herbs to taste
- Serve with the lettuce, the lime and somme glutinous rice
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