Hello, I’m Clara. Today, I’m gonna show you how to make chicken curry with egg fried rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Curry with Egg Fried Rice Recipe
Chicken Curry with Egg Fried Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Curry with Egg Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry with Egg Fried Rice:
- Take Curry ingredients
- Make ready 4 Chicken breasts diced
- Prepare Splash vegetable oil
- Make ready 3 tbsp cornflour
- Take 500 ml chicken stock
- Take 2 garlic cloves chopped
- Take 3 tbsp curry powder
- Prepare 1 tbsp turmeric
- Get 1 tsp chilli powder
- Take 1 tsp chilli flakes
- Take 1 tsp Ground ginger
- Get 1 tsp caster sugar
- Get Splash soy sauce
- Make ready 100 g frozen peas
- Make ready 8 button mushrooms quartered
- Make ready Egg Fried Rice
- Prepare 3 beaten eggs
- Take 2 tbsp Sesame oil
- Get 300 g cooked (and cooled) rice
- Prepare 2 garlic cloves chopped
- Make ready 25 g grated fresh ginger
- Make ready Splash soy sauce
Instructions to make Chicken Curry with Egg Fried Rice:
- Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
- Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
- Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
- Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.
So that is going to wrap this up with this distinctive dish chicken curry with egg fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
