Hi, I am Kate. Today, I will show you a way to make cheesy tomato scrambled eggs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Tomato Scrambled Eggs Recipe
Cheesy Tomato Scrambled Eggs is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cheesy Tomato Scrambled Eggs is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Tomato Scrambled Eggs:
- Get as needed Olive oil,
- Make ready 1 small onion, finely chopped
- Make ready 2 garlic cloves, finely chopped
- Prepare 1 teaspoon dried oregano
- Get 1/2 teaspoon Aleppo or crushed pepper flakes
- Prepare as needed Salt,
- Make ready Black pepper (freshly ground preferable)
- Take 3 eggs
- Make ready pieces Cheddar cheese, cbled into small
- Make ready 1 can diced/chopped tomatoes, drained
Instructions to make Cheesy Tomato Scrambled Eggs:
- Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
- Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
- Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
- Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
- Stir in cbled pieces of cheddar until well distributed and melty.
- Remove from heat, divide onto plates with your favorite toast and enjoy :)
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