Hi, I am Elise. Today, I will show you a way to prepare easy chili mac recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chili Mac Recipe
Easy Chili Mac is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Chili Mac is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chili Mac:
- Get 32 oz leftover chili
- Make ready 4-6 oz velveeta cheese
- Prepare 6 oz elbow pasta
- Make ready Shredded Monterey Jack
- Make ready 1 Thinly sliced fresh jalapeño
- Take 1 cup water
Instructions to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
So that’s going to wrap it up with this exceptional dish easy chili mac recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
