Hello, I am Jane. Today, I’m gonna show you how to make sembei(japanese rice crackers) fried chicken and rice sandwich recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich Recipe
Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sembei(japanese rice crackers) fried chicken and rice sandwich using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:
- Get 500 g chicken leg
- Get 1 teaspoon grated ginger
- Prepare 1 teaspoon grated garlic
- Make ready 1/2 tablespoon soy sauce
- Prepare 100 g Sembei and peanuts
- Make ready flour
- Take egg
- Take 1 bowl cooked rice
- Make ready 1 teaspoon starch
- Get soy sauce for brushing
Instructions to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:
- Cut chicken and marinate with soy sauce, garlic and ginger for 15 minutes.
- All these are Japanese rice crackers and peanuts. You can use any type.
- Grind Sembei and peanut. Put flour, egg and grind Sembei.
- Fry in vegetable oil.
- Add starch in cooked rice and mix. Make square shape and press. Fry in pan with oil.
- Brush soy sauce on rice and put Karaage, lettuce and fried egg. Brush soy sauce on egg. Add mayonnaise to taste.
- Enjoy 🥰🇯🇵😊
So that’s going to wrap this up with this distinctive dish sembei(japanese rice crackers) fried chicken and rice sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
