Hello, I’m Marie. Today, I will show you a way to make loaded cauliflower rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Loaded Cauliflower Rice Recipe

Loaded Cauliflower Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Loaded Cauliflower Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded cauliflower rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Cauliflower Rice:

1. Prepare 2 tbsp. Extra virgin olive oil
2. Make ready 1 head cauliflower
3. Prepare 1/8 tsp onion salt
4. Take 1/8 tsp pepper
5. Take 1 stick celery, chopped
6. Prepare 1/2 onion, chopped
7. Prepare 2 garlic cloves, minced
8. Get 3 cups mushrooms, diced
9. Take 1/3 cup chicken broth
10. Get 2 tsp. soy sauce (or to taste)
11. Get 2 tbsp FRONT STREET HEAT
12. Get 3 cups spinach

Steps to make Loaded Cauliflower Rice:

1. For the cauliflower rice: chop cauliflower rice into 1 inch florets, removing as much stem as possible. With a food processor, working in batches, chop cauliflower until it is cut into rice sized pieces.
2. In a skillet, over medium heat, heat olive oil. Add cauliflower, onion salt and pepper. Stir ingredients together and continue stirring occasionally for approximately five minutes. Remove from heat and set aside.
3. In another large skillet, add remaining olive oil and heat over medium heat.
4. Add onions and celery, cook until onions are translucent, approximately 5 minutes.
5. Add garlic and cook another 30 seconds.
6. Add mushrooms and cook for 3 minutes.
7. Add cauliflower rice, broth, soy sauce and FRONT STREET HEAT. Cook until soft but not mushy.
8. Add spinach, cook until wilted, approximately 2 minutes.
9. Season with salt and pepper, and serve.

So that is going to wrap this up for this special dish loaded cauliflower rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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