Hello, I’m Elise. Today, I’m gonna show you how to make stuffed mushrooms recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Mushrooms Recipe
Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Stuffed Mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed mushrooms using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mushrooms:
- Make ready 10-12 Mushrooms
- Make ready 1 tablespoon butter or ghee
- Make ready For Marination
- Take 2 tablespoons curd
- Take 1 teaspoon ginger garlic paste
- Get 1/2 tsp Garam Masala powder
- Prepare 1/2 tsp tandoori Masala powder
- Get 1 teaspoon Coriander powder
- Prepare to taste Salt
- Take 1 teaspoon Kashmiri Red Chilli Powder
- Get 1 teaspoon besan
- Get For stuffing
- Make ready 1 small onion chopped
- Get 1 small capsicum
- Prepare as needed Stem of mushroom finely chopped
- Prepare 1 tablespoon bread cbs
- Prepare 1 green chilli finely chopped
- Make ready as needed some coriander leaves
- Take as needed Some mozzarella cheese
Steps to make Stuffed Mushrooms:
- Clean and boil mushrooms. Remove the stems.and cut stems into small pieces.
- Take one Glass bowl. Add curd,Besan, salt, tandoori Masala, garam masala,coriander powder, ginger garlic paste. Mix well.
- Now take one pan. Add little oil.
- Put onions. Saute for one min.
- Add capsicum and saute for one min.
- Now add chopped stems of mushrooms. And saute.
- Into this add one tablespoon of marinated mixture. Mix well and allow it to cool for some time.
- By that time put mushrooms in marinated bowl and MARINATE for one hour.
- After saute mixture is cooked down and coriander leaves.
- Grate little mozeralla cheese.
- Add bread cbs into it.
- Mix well.
- Now stuff this mixture in mushrooms.
- Put another pan and add some ghee or butter and place these mushrooms into it. Stuffed part should be down. Let it saute and flip the side.
- Now cover for 10 mins and let it cook.
- Now mushrooms r fine and serve them with some mint chutney. If u want u can grate some cheese onto it for Garnishing.
So that’s going to wrap this up for this exceptional dish stuffed mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.