🍰Pavlova🍰
(Russian dessert)
🍰Pavlova🍰 (Russian dessert)

Hi, I am Jane. Today, I will show you a way to make 🍰pavlova🍰 (russian dessert) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

🍰Pavlova🍰

(Russian dessert) Recipe

🍰Pavlova🍰 (Russian dessert) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. 🍰Pavlova🍰 (Russian dessert) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🍰pavlova🍰 (russian dessert) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🍰Pavlova🍰

(Russian dessert):

  1. Make ready 4 egg whites
  2. Get 1 & 1/4 cups white sugar
  3. Get 1 teaspoon vanilla extract
  4. Take 1 teaspoon lemon juice
  5. Take 2 teaspoons cornstarch
  6. Prepare 1 pint heavy cream
  7. Get Mixed fresh fruit peeled and sliced as ur choice

Steps to make 🍰Pavlova🍰

(Russian dessert):

  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.
  2. In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch.
  3. Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center. - Bake for 1 hour. Cool on a wire rack.
  4. In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with fresh mixed fruit slices.
  5. #Note - Other fresh fruit may be substituted for kiwi, like sliced strawberries, pineapple, mango, or a combination thereof. If you prefer sweetened whipped cream, you may add two teaspoons of sugar while whipping the cream, or to taste.
  6. #Tip - Parchment can be used for easier cleanup/removal from the pan.

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