Hello, I’m Kate. Today, we’re going to prepare scrambled eggs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled Eggs Recipe
Scrambled Eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Scrambled Eggs is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have scrambled eggs using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs:
- Make ready 4 eggs
- Take 1/4 cup milk
- Take 1 pinch salt
- Make ready 1 pinch pepper
- Get 1 tablespoon unsalted butter
Instructions to make Scrambled Eggs:
- Add 1 tablespoon of butter to a nonstick skillet and put it over medium-high heat.
- Crack 4 eggs into a bowl. Add 1/4 cup of milk, a pinch of salt, and a pinch of pepper. Whisk the mixture together until smooth.
- When the skillet heats up, pour the eggs into the middle of the pan. This will force the butter to the edges where it’s needed.
- Slowly stir with a spatula as curds begin to form. Shift from stirring to folding the curds over on themselves.
- When all of the curds have formed, transfer the eggs to a warm plate and serve.
- Optional: Butter a microwave safe bowl and microwave ingredients for 2 minutes. Stir, then cook an additional 1 minute.
So that is going to wrap this up for this distinctive dish scrambled eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
