Hello, I’m Joana. Today, I’m gonna show you how to prepare award winning meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Award Winning Meatloaf Recipe
Award Winning Meatloaf is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Award Winning Meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook award winning meatloaf using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Award Winning Meatloaf:
- Get 3 lbs Ground beef
- Get 1 onion
- Prepare 1 bell pepper
- Make ready 1 packet Liptons Onion Soup Mix
- Take 1 packet Ritz crackers, smashed
- Get 1 tablespoon Worcheshire sauce
- Prepare 1 egg
- Take 5 medium potatoes
- Get Salt & Pepper
- Take ingredients for sauce: 👇👇👇
- Make ready 1/2 cup Ketchup
- Get 1/8 cup brown sugar
- Take 3 tablespoons Worcheshire sauce
Instructions to make Award Winning Meatloaf:
- Preheat oven to 375. (Picture of ingredients)
- Chop and sautee onion and bell pepper, then set aside to cool.
- Grease 13x9 dish. Chop potatoes, add to dish, salt and pepper them.
- Mix together ground beef, the sauteed bell pepper and onion, worcheshire sauce (1 tbsp), egg, crackers and onion soup mix. Salt and pepper. Form into loaf and place on top of potatoes.
- Create sauce. Mix together in separate bowl; ketchup, worcheshire sauce, and brown sugar.
- Place on top of loaf.
- Cover and place in oven for 1.5 hours.
- Uncover and bake additional 15 minutes
- Serve!
So that’s going to wrap it up with this special dish award winning meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
