Hi, I am Marie. Today, I’m gonna show you how to make russian cutlets recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Russian Cutlets Recipe
Russian Cutlets is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Russian Cutlets is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have russian cutlets using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Russian Cutlets:
- Prepare 250 Gms Boneless Chicken
- Take 3 Tbsp Green Peas
- Take 1/2 Cup Carrot shredded
- Take 1/4 Cup French Beans
- Make ready 1 tsp ginger garlic paste
- Prepare as per taste Salt
- Take as required Water for boiling
- Make ready For White sauce ingredients:-
- Get 2 tbsp maida
- Prepare 2 tbsp Butter
- Take 1 Cup Milk
- Make ready 2 Chopped Green Chillies
- Make ready 1 Tsp Chilli Flakes
- Make ready 1/4 Tsp Black Pepper powder
- Make ready 2 tbsp coriander leaves chopped
- Get 2 tbsp spring onions greens
- Prepare As per taste Salt
- Get For coating the cutlet-
- Make ready 1 egg
- Get 3-4 tbsp maida
- Take as required Vermicelli
Steps to make Russian Cutlets:
- Boil the chicken with ginger garlic paste, salt, french beans, water and green peas on high flame for 5 to 7 mins. Then add carrot and boil for a min.
- Drain the chicken and keep the stock. When cool shred the chicken keep aside.
- For white sauce:- Heat a non-stick pan add butter when it melts add maida saute for 3 to 4 mins. Gradually add the milk and half cup chicken stock little at a time stirring to avoid lumps, add salt and pepper. Remove from heat and cool it.
- In a large bowl add the shredded chicken and all the veggies,chilli flakes, coriander leaves, spring onion greens, green chillies and white sauce mix well. If the mixture is moist keep it in the fridge for an hour.
- Make oval shapes dust with flour first, then dip in egg and then coat it with vermicelli.
- Heat oil in a kadhai and deep fry until golden brown. Drain on an absorbent kitchen towel.
So that’s going to wrap this up for this special dish russian cutlets recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
