Hello, I’m Jane. Today, I’m gonna show you how to make tandoori chicken (air fryer & pan fried) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori Chicken (Air Fryer & Pan fried) Recipe
Tandoori Chicken (Air Fryer & Pan fried) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tandoori Chicken (Air Fryer & Pan fried) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tandoori chicken (air fryer & pan fried) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken (Air Fryer & Pan fried):
- Prepare 1 kg (200 grams) chicken
- Prepare 2 pcs chicken leg
- Make ready 2 tbsp turmeric powder
- Take 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
- Make ready 2 tbsp red chilli powder
- Prepare 1 tbsp kashmiri red chilli powder
- Prepare 1 tbsp tandoori masala powder
- Make ready 1 tbsp garam masala powder
- Prepare 2 tbsp ginger & garlic paste
- Get 3 tbsp roasted chickpea flour or roasted besan
- Take to taste salt
- Take 1 lemon
- Prepare 3 tbsp hung yoghurt (curd)
- Make ready 5-6 tbsp butter
- Make ready 50 gms mustard oil
Instructions to make Tandoori Chicken (Air Fryer & Pan fried):
- Air fryer: - At first, cut long slits on the chicken body with a knife, half inches’ depth, four in the front and four on the back. - Mix all the dry powder ingredients with hung yogurt, mustard oil, ginger paste, garlic paste, lemon juice and make a thick paste on a plate.
- Apply the masala paste on the chicken inside and outside of the body and also apply inside the slits. - Wrap the chicken with a non-toxic cling wrapper (optional). Marinate overnight, and keep in the refrigerator. After take out from the refrigerator on the next day morning, leave for half an hour before putting in the air fryer.
- Put in the air fryer, and set temperature at 200° Celsius for 15 mins for one side. - After 15mins, take out the tray and turn over the chicken to the other side and apply the rest of the masala. Also apply butter on the chicken, which will make the chicken soft, but it is optional if you would prefer to make it healthy.
- Take out after 15mins, fire a charcoal, keep a bowl near to the chicken, put the burning charcoal in the bowl, put some butter on the burning charcoal, smoke will come out, cover with a lid. - After 5-10min, air fryer fried tandoori chicken is ready to serve.
- Pan Fried: - Cut two long slits on each leg pieces with a knife, half inches’ depth. - Mix all the dry powder ingredients with hung yogurt, mustard oil, ginger paste, garlic paste, lemon juice and make a thick paste on a plate.
- Apply the masala paste on the chicken pieces and also apply in the slits. - Wrap the chicken with a non-toxic cling wrapper (optional). - Marinate overnight, and keep in the refrigerator. After take out from the refrigerator on the next day morning,leave for half an hour before fry on a pan.
- Put a pan on gas stove, add some mustard oil on the pan, heat the oil, put the chicken pieces, cook it for 10min on medium gas flame. - After 10mins, turn over to other side, cover it and cook again for 10mins.
- Keep the pan aside, fire a charcoal, keep a bowl near to the chicken pieces, put the burning charcoal in the bowl, put some butter on the burning charcoal, smoke will come out, cover with a lid. - After 5-10mins, pan-fried tandoori chicken is ready to serve.
So that is going to wrap it up for this distinctive dish tandoori chicken (air fryer & pan fried) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
