Hi, I’m Clara. Today, I will show you a way to make caldo de res (beef soup) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caldo de Res (beef soup) Recipe
Caldo de Res (beef soup) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Caldo de Res (beef soup) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Caldo de Res (beef soup):
- Prepare beef shank
- Get beef soup meat
- Make ready water
- Prepare onions cut large slices
- Make ready garlic diced
- Take salt to taste
- Make ready carrots cut in large chunks
- Prepare celery cut large chunks
- Make ready potatoes cut in large chunks
- Prepare whole corn cobs 1/2
- Make ready squash cut large chunks
- Prepare cabbage cut large slices
Steps to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, sausage sauce and chips or tortillas
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