Hi, I’m Clara. Today, I’m gonna show you how to prepare egg fried rice and chicken sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg fried rice and chicken sauce Recipe
Egg fried rice and chicken sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Egg fried rice and chicken sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg fried rice and chicken sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg fried rice and chicken sauce:
- Make ready Rice
- Make ready Eggs
- Get Spring onions
- Make ready Green peppers
- Prepare Carrots
- Get Spices as desired
- Prepare Blended scotch bonnet and red pepper
- Make ready Spices as desired
Steps to make Egg fried rice and chicken sauce:
- Parboil rice
- Scramble eggs
- In another pot (or pan) put some oil, garlic, desired spices and onions, stir well then add some diced carrots, green peppers and spring onions. Cook lightly for some minutes
- Add rice and stir well. Let it cook for a few minutes
- Chicken sauce: fry some scotch bonnet and onions. Add shredded chicken. Stir until chicken is cooked. Add in spices. Cook some more. Add diced carrots, springs onions and green pepper.
So that is going to wrap this up with this distinctive dish egg fried rice and chicken sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
