Hello, I’m Joana. Today, I’m gonna show you how to prepare mango stuffed crepes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango stuffed crepes Recipe
Mango stuffed crepes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mango stuffed crepes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango stuffed crepes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango stuffed crepes:
- Make ready 1 Cup All-Purpose Flour
- Get 1/4 Tsp Salt
- Take 2 Tbsp Butter (Melted)
- Make ready 1 Cup Milk
- Prepare As Needed Whipped Cream
- Prepare 2 Eggs
- Get As Needed Mango Cubes
Instructions to make Mango stuffed crepes:
- STEP 1: CREPES BATTER - - Add All-Purpose Flour, salt, melted butter, milk and eggs in a blending jar - - Blend it until smooth batter is ready.
- STEP 2: MAKE CREPES - Preheat Pan and Grease it With Butter. Add prepared crepe batter (1/3 Cup for each crepe)
- Cook for 2 - 3 minutes on medium heat. Flip the side. Cook other side for 2 - 3 minutes on medium heat. Crepe is done. Repeat above steps for each crepe.
- STEP 3: ASSEMBLE CREPES - Apply Whipped Cream (As Needed) on Crepe. Add Mango Cubes (As Needed). Wrap It.
- Serve chilled and ENJOY !
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