Hello, I am Jane. Today, I’m gonna show you how to prepare meatloaf with mushroom gravy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf with Mushroom gravy Recipe
Meatloaf with Mushroom gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Meatloaf with Mushroom gravy is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with Mushroom gravy:
- Take 1 1/2 lbs ground beef 80/20 lean
- Get 8 oz fresh mushrooms sliced thin and chopped
- Prepare 1/2 medium onion chopped
- Prepare 3/4 cup bread cbs
- Get 1-2 eggs
- Prepare 2 tbls Equal parts flour and butter
- Make ready 1 (14.5 oz) can beef broth
- Get to taste Salt and pepper
- Prepare Ketchup
Steps to make Meatloaf with Mushroom gravy:
- Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
- Combine ground meat, cooled mushroom mixture, bread cbs, eggs, and season with salt and pepper mix thoroughly
- Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
- Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
- While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning
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