Hello, I am Marie. Today, I will show you a way to prepare spicy sausage and sour soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
spicy sausage and sour soup Recipe
spicy sausage and sour soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. spicy sausage and sour soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy sausage and sour soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make spicy sausage and sour soup:
- Take water
- Prepare chicken bouillon cubes
- Get shredded
- Make ready julliened bamboo shoots
- Take shredded cabbage
- Prepare package baby portabella mushrooms
- Get sausage chili pepper with seeds, diced finely
- Prepare diced tofu or bean curd
- Take stalks green onion with tops finely chopped, reserved
- Make ready white rice vinegar
- Take sesame oil
- Make ready sugar
- Take dark soy sauce
- Take salt
- Make ready white pepper
- Make ready black pepper
- Prepare lightly beaten eggs, reserved
- Get cornstarch mixed in a half cup water, reserved
Steps to make spicy sausage and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded , bamboo shoots, cabbage, mushrooms, sausage chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve sausage and enjoy!
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