spicy sausage and sour soup
spicy sausage and sour soup

Hello, I am Marie. Today, I will show you a way to prepare spicy sausage and sour soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

spicy sausage and sour soup Recipe

spicy sausage and sour soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. spicy sausage and sour soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy sausage and sour soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make spicy sausage and sour soup:

  1. Take water
  2. Prepare chicken bouillon cubes
  3. Get shredded
  4. Make ready julliened bamboo shoots
  5. Take shredded cabbage
  6. Prepare package baby portabella mushrooms
  7. Get sausage chili pepper with seeds, diced finely
  8. Prepare diced tofu or bean curd
  9. Take stalks green onion with tops finely chopped, reserved
  10. Make ready white rice vinegar
  11. Take sesame oil
  12. Make ready sugar
  13. Take dark soy sauce
  14. Take salt
  15. Make ready white pepper
  16. Make ready black pepper
  17. Prepare lightly beaten eggs, reserved
  18. Get cornstarch mixed in a half cup water, reserved

Steps to make spicy sausage and sour soup:

  1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
  2. Add shredded , bamboo shoots, cabbage, mushrooms, sausage chili peppers, and tofu.
  3. Boil 3-5 minutes, until mushrooms and cabbage are tender.
  4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
  5. Allow to simmer for 3-5 minutes.
  6. Stir in cornstarch mixture to thicken and remove from heat.
  7. Pour beaten eggs in a slow stream while constantly stirring in one direction.
  8. Allow to sit 1-2 minutes, then stir in green onions.
  9. Serve sausage and enjoy!

So that is going to wrap it up with this special dish spicy sausage and sour soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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