Hello, I’m Kate. Today, I’m gonna show you how to make scrambled eggs & cheesy white sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled Eggs & Cheesy White Sauce Recipe
Scrambled Eggs & Cheesy White Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Scrambled Eggs & Cheesy White Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook scrambled eggs & cheesy white sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scrambled Eggs & Cheesy White Sauce:
- Prepare 4 Eggs
- Prepare 1 tablespoons Cream OR Milk
- Get Salt & Pepper
- Take 10 g Butter
- Get Chopped Parsley
- Get *optional
- Get Cheesy White Sauce
- Prepare 10 g Butter
- Make ready 1 tablespoons (10 g) Plain Flour
- Take 1/2 cup Milk
- Take 2 tablespoons grated Tasty Cheese (Cheddar Cheese) *OR 1 Slice Cheese torn into small pieces
- Get Salt & Pepper
Steps to make Scrambled Eggs & Cheesy White Sauce:
- Make Cheesy White Sauce. Melt Butter in a small saucepan over medium low heat, add Flour and stir. Add Milk, bring to the boil, stirring constantly, until mixture thickens. Add Cheese and season with Salt and Black Pepper.
- Whisk Eggs in a bowl, add Cream (OR Milk), and season with Salt & Pepper. Melt Butter in a frying pan over medium heat, and cook Scrambled Eggs.
- Place Scrambled Eggs on a serving plate, pour the sauce, and sprinkle with Black Pepper, Parsley and (*optional). - *Note: Today I cooked coarsely chopped first, cleaned the pan, then cooked Eggs.
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