Hello, I’m Laura. Today, I’m gonna show you how to prepare envelope crêpes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Envelope crêpes Recipe
Envelope crêpes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Envelope crêpes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have envelope crêpes using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Envelope crêpes:
- Get For the Filling
- Get 1 lb minced chicken
- Take 1 cheese slice per crêpe
- Make ready To taste chopped green chillies
- Take To taste coriander
- Make ready To taste garlic and ginger paste
- Get To taste salt
- Make ready To taste red chilli powder
- Get To taste garam masla
- Get To taste finely chopped onion
- Make ready For the Crêpe
- Get 3/4 cup water
- Get 1 cup milk
- Prepare 2 eggs
- Get 1/2 melted butter
- Make ready 1 cup all purpose flower
- Prepare To taste salt
Instructions to make Envelope crêpes:
- FOR THE FILLING. Oil the pan and put the minced chicken in and let it cook until it changes colour. Add the salt, red chilli powder, garam masala and garlic and ginger paste to taste. Stir until it blends well into the chicken. Add the chopped onions, green chillies, and coriander. Stir well. Cover the pan and let it sit for a few minutes. Put it aside.
- FOR THE CREPE. Add the water, milk, eggs, melted butter, salt and flour in a blender and blend.
- ASSEMBLING. Pour the blended batter on a non stick pan and let it cook. Put a cheese slice in the middle of the crepe and and layer it with the minced chicken filling. Fold the crepe from all sides and let it cook until golden brown.
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