Hi, I’m Clara. Today, I will show you a way to make lemon chilli quick pickle recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon chilli quick pickle Recipe
Lemon chilli quick pickle is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lemon chilli quick pickle is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon chilli quick pickle:
- Get 10 green thin layered lemons cut into quarters
- Get Green chilli Indian slim
- Take 4 tablespoon salt
- Take 2 tablespoon red chilli powder
- Make ready 1 tablespoon black pepper powder
- Take 2 tablespoons turmeric
- Prepare 4 tablespoons vinegar any
- Get 4 tablespoons sugar optional
Steps to make Lemon chilli quick pickle:
- Cut the lemon into quarters
- Cut chilli but do not separate.just make a cut in every chilli
- Now mix all the ingredients and spice together in a open bowl
- Mix well and keep in sun for 1 to 2 days
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately
So that’s going to wrap this up with this distinctive dish lemon chilli quick pickle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
