Hi, I am Joana. Today, I’m gonna show you how to prepare laap gai aka minced chicken salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Laap Gai aka Minced Chicken Salad Recipe
Laap Gai aka Minced Chicken Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Laap Gai aka Minced Chicken Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook laap gai aka minced chicken salad using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Laap Gai aka Minced Chicken Salad:
- Prepare 1 lb Chicken Breast with Skin
- Prepare 1 bunch Cilantro
- Prepare 1 bunch Green Onions
- Take 1 stick Lemongrass
- Make ready 3 Kaffir Leaves
- Prepare 10 as needed Thai Peppers
- Get 3 Limes
- Get 1 tsp Crushed Red Chilli Pepper
- Get 3 tbsp Roasted Rice
- Prepare 3 tbsp Fish Sauce
- Prepare 1 as needed Salt
Steps to make Laap Gai aka Minced Chicken Salad:
- Chop green onions, cilantro, and Thai chillies
- Thinly slice kaffir leaves and halve limes
- Preheat wok on medium high heat
- Remove chicken skin and season with salt
- Mince chicken breast thoroughly
- Add minced chicken to preheated wok
- Cook chicken breast until there is no more pink
- Drain meat and add to a large mixing bowl
- Pan fry chicken skin in skillet over medium heat until golden brown
- Chop chicken skin and add over minced chicken
- Sprinkle rice powder and crushed red chili pepper over minced chicken and mix
- Add juiced lime and fish sauce over minced chicken and mix
- Add green onions, cilantro, lemongrass and Thai peppers and mix
So that’s going to wrap it up for this exceptional dish laap gai aka minced chicken salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
