Hi, I am Kate. Today, I’m gonna show you how to make keto friendly cauliflower rice stuffed peppers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Friendly Cauliflower Rice stuffed Peppers Recipe
Keto Friendly Cauliflower Rice stuffed Peppers is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Keto Friendly Cauliflower Rice stuffed Peppers is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have keto friendly cauliflower rice stuffed peppers using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Friendly Cauliflower Rice stuffed Peppers:
- Get 4 1/2 cup cauliflower rice 600g
- Take 2 tbs olive oil
- Prepare 2 chopped garlic clove
- Take 1 1/2 tsp smoked paprika
- Take 1/2 tsp dry oregano
- Prepare 200 ml/7fl vegetable stock
- Prepare 2 diced tomatoes
- Take 1 handful chopped parsley
- Make ready 2 small bell peppers
- Make ready Salt and pepper
Instructions to make Keto Friendly Cauliflower Rice stuffed Peppers:
- Preheat oven to 350f, if you have a whole cauliflower florets use food processor until rice like in texture. Heat the olive oil in a large sauté pan set over a medium heat until sausage add onion, garlic sauté until softened.
- Stir in paprika oregano. Turmeric, garlic powder the. Stir in “rice” and stock, bring to boil then reduce the heat and simmer until tender. Add tomatoes and parsley, salt and pepper.set aside to cool
- Cut the peppers in half,arrange in a baking dish and fill with mixture. Drizzle with olive oil Bake 40 or so minutes. Until peppers are tender.
- Delicious !
So that is going to wrap this up with this special dish keto friendly cauliflower rice stuffed peppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
