Hello, I am Jane. Today, we’re going to make traditional meatloaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Meatloaf Recipe
Traditional Meatloaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Traditional Meatloaf is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Meatloaf:
- Prepare 1 lb ground beef
- Take 1 cup fine chop white onion
- Take 1 cup fine chop green bell pepper
- Take 1 clove minced garlic
- Make ready 1 1/2 teaspoon coarse salt
- Get 1 teaspoon cracked black pepper
- Get 1/2 teaspoon ground sage
- Make ready 1 lightly beaten egg
- Take 1/4 cup quick oats
- Make ready For sauce topping
- Make ready 1/4 cup ketchup
- Get 2 tablespoons brown sugar
- Make ready 1 tablespoon mustard
Steps to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don’t over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
So that is going to wrap it up for this distinctive dish traditional meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.