Hello, I’m Elise. Today, I will show you a way to prepare octopus salad with pepper dressing recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Octopus Salad with pepper dressing Recipe
Octopus Salad with pepper dressing is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Octopus Salad with pepper dressing is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Octopus Salad with pepper dressing:
- Make ready 100 g octopus (precooked by LP foods)
- Make ready 2 g Black pepper, cracked
- Take 2 g white pepper, cracked
- Take 2 g fresh green pepper, roughly chopped
- Take 10 g dijon mustard
- Take 10 ml sherry vinegar
- Prepare 50 ml extra virgin olive oil
- Get to taste salt
- Get 10 g shaved radish
- Make ready 20 g cherry tomatoes cut in half
- Prepare 20 g arugula
Instructions to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
- Slowly drizzle olive oil into this mix until fully incorporated
- Season to taste with salt
- Drizzle sauce over octopus and toss vegetables in this sauce.
- Serve
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