Hello, I’m Kate. Today, we’re going to make chicken pot pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Pot Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Prepare 10 oz frozen peas and carrots
- Make ready 5 tbsp butter
- Make ready 1/3 cup flour
- Take 1 small onion, chopped (~ 3/4 cup)
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1 3/4 cup chicken broth
- Prepare 2/3 cup milk
- Take 3 chicken breasts
- Take 1 pie crust (store-bought rolled up raw dough)
- Get 1 1/2 cup potato chunks
Steps to make Chicken Pot Pie:
- Need 2-3 cups chopped/cubed cooked chicken. If starting with raw chicken breasts, place meat in baking dish, season with salt and pepper, and bake for 20-30 minutes at 350 or until done. Let cool in pan for at least 10 minutes, then cut up into bite-sized cubes or shred with a fork. Increase oven temp to 425 for baking the pie.
- If adding potatoes, cut into chunks and boil in lightly salted water until almost done (~ 10 minutes).
- Meanwhile, melt butter in large saucepan over medium heat. Stir in flour, onion, salt and pepper. Cook - stirring constantly - until mixture is thick and bubbly. Stir in broth and milk and bring to a boil while stirring constantly. Boil and stir for 1 minute. Remove from heat and add chicken and veggies.
- Roll pie dough out so it is large enough to cover baking dish. Pour filling into baking dish. Lay the pie dough over the filling and crimp the dough to the sides to seal the edges. Poke a few times with a fork or knife to allow steam to vent.
- Bake for about 30-35 minutes until crust is golden brown.
So that’s going to wrap it up for this special dish chicken pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
