Hi, I’m Kate. Today, I will show you a way to prepare swedish (ikea) meatballs 😍 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish (IKEA) meatballs 😍 Recipe
Swedish (IKEA) meatballs 😍 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Swedish (IKEA) meatballs 😍 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have swedish (ikea) meatballs 😍 using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Swedish (IKEA) meatballs 😍:
- Get 500 g minced beef
- Take 1 finely chopped onion
- Prepare 2 table spoons of milk
- Take 1 garlic clove minced
- Take 5 tablespoons bread cbs
- Take Salt and pepper
- Prepare Cream sauce
- Take 1 1/2 table spoons of flour
- Make ready 5 butter cubes
- Get 2 tbs soya sauce
- Take 1 tbs Dijon mustard
- Take Salt and pepper
- Make ready 125 g double cream
- Prepare 100 g milk (or acc. To thickness preference)
Instructions to make Swedish (IKEA) meatballs 😍:
- Mix all the ingredients of the meat ball
- Shape them as balls
- Refrigerate for 1/2 hour
- Fry them in a pan on a medium heat until well-done
- Keep them aside in a plate
- Make the sauce by adding the butter first then the flour and finally the milk and the rest of ingredients.
- Stir well until thickened
- Return the meatballs back into the saucepan for 1 min on medium heat then serve
So that is going to wrap it up for this distinctive dish swedish (ikea) meatballs 😍 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
