Hi, I’m Joana. Today, I will show you a way to make butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken Recipe
Butter Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Butter Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook butter chicken using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken:
- Make ready Marination:
- Make ready 1 kg Chicken (Bone – In, cut into small or medium pieces)
- Take 1/2 cup Hung Curd
- Take 1 tablespoon Kashmiri Chilli Powder
- Prepare 2 tablespoon Coriander Powder
- Prepare 1/2 teaspoon Turmeric powder
- Prepare 1-1/2 tbsp Ginger Garlic (Paste)
- Get 1 teaspoon Garam Masala Powder
- Take 1 tsp Little kasoori methi
- Prepare to taste Salt
- Get For the gravy:
- Get 1 tablespoon (Oil)
- Get 3 tablespoons Butter
- Take 1 inch cinnamon (stick)
- Get 2 Pods Cardamom
- Take 3 Cloves
- Make ready 5 Chilies (Whole Kashmiri Red)
- Prepare 6/7 Cloves Garlic
- Prepare 2 big Onions (roughly chopped)
- Get 7-8 Tomatoes (roughly chopped)
- Make ready 1/4 cup Cashewnuts
- Get 1/2 teaspoon Chilli Powder
- Take 2 tablespoons Ketchup
- Prepare 1 tablespoons Kasuri Methi (Dry)
- Take 2 tablespoons Fresh Cream
- Make ready to taste Salt
Instructions to make Butter Chicken:
- Start by mixing all the ingredients under marinade and adding the chicken to it. Mix well, cover and set aside for 1 to 2 hrs.
- Heat 1 tablespoon oil and 3 tablespoons butter to a large kadhai or dutch oven. Add cinnamon, cardamom, cloves, whole red chilies and garlic. Saute for a minute or so till fragrant. Add onions and saute on high heat for 2-3 minutes till pink and translucent. Add tomatoes and cashew nuts. Mix once, reduce the flame to a simmer and cover and cook for 15 minutes till the tomatoes start breaking down and becoming slightly pulpy.
- Switch off the flame. Cool and grind it. In another pan, heat a tablespoon of oil. Add the chicken pieces and sear them on both sides for 2-3 minutes on high heat.R remove the chicken. In the same pan, heat oil. Add the ground puree and cook for some time.
- Add the chicken pieces, chilli powder, ketchup, salt and 1/2 cup water. Bring this to a boil. Reduce the flame to low, and cover and cook for 20-25 minutes.
- Once the chicken is cooked, stir in the dry kasuri methi and fresh cream. Serve sausage with butter naan and rice.
So that’s going to wrap it up for this exceptional dish butter chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!