Hello, I am Clara. Today, we’re going to prepare scrambled eggs paired with toast and a cup of black coffee recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs paired with toast and a cup of black coffee Recipe
Scrambled eggs paired with toast and a cup of black coffee is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Scrambled eggs paired with toast and a cup of black coffee is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have scrambled eggs paired with toast and a cup of black coffee using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs paired with toast and a cup of black coffee:
- Make ready 2 large eggs
- Take 2 teaspoon milk
- Prepare 1/2 tablespoon butter
- Make ready 1 pinch salt
Steps to make Scrambled eggs paired with toast and a cup of black coffee:
- Break the eggs in a bowl, add butter and salt and whisk them for a good 3-5 mins.
- Add milk to the eggs and whisk them a bit more until they are blended.
- Use a nonstick pan. Grease the pan with butter and put it in low flame.
- Put the eggs in the pan and swirl it with a spatula rapidly.
- Once the eggs are slightly cooked and still runny at places turn off the flame and let it cook in the pan for a minute or two while still.
- Garnish the eggs with a few chopped mint leaves. Enjoy your eggs with a couple of toasts and a cup of coffee.
So that is going to wrap it up with this distinctive dish scrambled eggs paired with toast and a cup of black coffee recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
