Hello, I am Kate. Today, I’m gonna show you how to make tofu tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Tikka Masala Recipe
Tofu Tikka Masala is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tofu Tikka Masala is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tofu tikka masala using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Tikka Masala:
- Prepare Marinade
- Make ready Greek Yogurt
- Take 1 tablespoon Fresh Lemon Juice
- Make ready 2 tsp Ground Cumin
- Prepare 2 tsp Garam Masala
- Prepare 2 tsp Cayenne Pepper
- Make ready 2 tsp Ground Black Pepper
- Make ready to Taste Salt
- Prepare 8 Cloves
- Get 1 tbsp ginger minced
- Take 2 Cloves garlic
- Get 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
- Make ready Sauce
- Make ready 3 tbsp Olive Oil
- Get 1 large Onion
- Make ready 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
- Prepare 1 tbsp ground cumin
- Get 2 tspn paprika
- Make ready 1 tbsp garam masala (use half if you think it’s too strong)
- Prepare to taste Salt
- Prepare 1 tomato Canned (i used 3 tomatoes blended)
- Get 130 ml Cooking Cream
Steps to make Tofu Tikka Masala:
- Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
- You can grill the Tofu on a grill pan, you can even coat it with bread cbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
- For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
- Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it’s flavour. Add Salt and Pepper.
- Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
- Finally add the Tofu that was set aside earlier.
- Serve with warm rice and enjoy the richness of the spices.
So that’s going to wrap it up for this special dish tofu tikka masala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
