Hi, I am Jane. Today, I’m gonna show you how to make salty or sweet crepes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salty or Sweet Crepes Recipe
Salty or Sweet Crepes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Salty or Sweet Crepes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have salty or sweet crepes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salty or Sweet Crepes:
- Make ready 1 liter skim milk cold
- Get 500 grams all purpose flour
- Take 1 teaspoon salt
- Prepare 1 teaspoon sugar
- Prepare 2 tablespoons oil
- Make ready 2 extra-large eggs
- Get Aerosol oil (necessary amount)
Steps to make Salty or Sweet Crepes:
- Ingredients: With this quantity you can prepare 18 large crepes
- For the mixture: - - In a bowl beat the eggs - Add oil, salt and sugar, mix - Incorporate 4 tablespoons of flour into the preparation - Mix well so that it is integrated - Add little amount of milk, mix again - Continue integrating the flour and milk in the indicated proportions until finished
- To cook and store:
- Preheat a non-stick pan at medium temperature, spray with oil
- Place the preparation inside a pan with the measure of a small ladle
- When the edges of the crepe begin to peel off in approximately 20 or 30 seconds, flip it carefully - Cook it for another 20 or 30 seconds, remove it
- Place it on a plate, one on top of the other so they do not dry out, let it cool - To store, put it inside a bag in the refrigerator until it consumed
So that’s going to wrap this up with this exceptional dish salty or sweet crepes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
