Hi, I am Marie. Today, we’re going to prepare 韓式泡菜炒飯 kimchi fried rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
韓式泡菜炒飯 KIMCHI FRIED RICE Recipe
韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. 韓式泡菜炒飯 KIMCHI FRIED RICE is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Prepare 1 cup - rice
- Get 1 pack - / chicken / beef bulgogi
- Make ready 150 grams - kimchi
- Make ready 2 - eggs
Steps to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
- Heat some oil on pan, stir fry bulgogi
- Once bulgogi meat is about 80% to 90% cooked, add in rice
- Stir fry well to mix bulgogi and rice properly
- Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it’s more delicious that bibigo’s despite that bibigo is more well known)
- Adjust taste using fish sauce / soy sauce
- Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
- Garnish with dried parsley and enjoy!! 😋😋
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