Hello, I’m Laura. Today, I will show you a way to make yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower Recipe
Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Get 1 red onion, chopped
- Take 5 garlic cloves, chopped
- Take 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
- Get 1 portion cauliflower rice
- Make ready 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, )
- Take 2 pinches pre-fried shredded ginger
- Get as needed Soy Liquid Seasoning (i use Knorr),
- Make ready Few drops of Sesame Oil
- Make ready 2 Tbsp Cooking oil for sauteeing
- Take your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
- Make ready 1 pinch Himalayan Black Salt (optional)
- Make ready to taste Salt
- Get to taste Ground pepper
Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Heat a little oil and sauté the onions and garlic in a pan until cooked.
- Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, or whatever protein you want to add.
- Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
- Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
- Sauté until chopped veggies are cooked and flavors mixed in well. Serve sausage.
So that’s going to wrap this up with this distinctive dish yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
