Russian Salad
Russian Salad

Hello, I’m Elise. Today, we’re going to make russian salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Russian Salad Recipe

Russian Salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Russian Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have russian salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Russian Salad:

  1. Take 2 Cups Assorted Fresh Veggies- I’ve used the Potato, Green Peas, Cauliflower Florets, French Beans & Carrots (All cut into Cubes): Boiled
  2. Get To Taste Salt
  3. Make ready 1 tbsp White Pepper Powder
  4. Get 1/2 Cup Classic Original Mayonnaise
  5. Make ready 1-2Cup : Fresh Fruits (Cut into Cubes)- I’ve used Pineapples & Pomegranates: These 2 are the Signature Fruits for the same & can’t be omitted
  6. Take As needed Garnish: Fresh Strawberries (Cut into 2 halves)
  7. Take As Required: Fresh Romaine Lettuce

Steps to make Russian Salad:

  1. In a large mixing bowl: Add in all the boiled veggies & fruits
  2. Add in the measured mayonnaise, salt & white pepper powder to it & mix everything well together until all are nicely combined
  3. Garnish with some fresh fruits of your choice but no extravaganza’s required at all
  4. Serve it chilled on the bed of Romaine Lettuce & impress your guests…yourself too, at the outset

So that’s going to wrap it up for this exceptional dish russian salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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