Hi, I’m Jane. Today, I’m gonna show you how to prepare confetti meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Confetti Meatloaf Recipe
Confetti Meatloaf is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Confetti Meatloaf is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook confetti meatloaf using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Confetti Meatloaf:
- Get 1.5 ground beef
- Prepare 2 carrots shredded
- Prepare 1/2 onion shredded
- Take 1/3 cup plain oats
- Prepare 2 teaspoons salt
- Get Teaspoon garlic powder
- Make ready 1 cup Annie’s organic ketchup
- Prepare Dash Worcester shire sauce
- Make ready 1/2 cup brown sugar
- Make ready 1 tablespoon lemon juice
- Get 3 teaspoons ground mustard
Steps to make Confetti Meatloaf:
- Dice vegetables, then shred them in a food processor.
- Add oatmeal, salt, and garlic powder to the meat and mix thoroughly. I’d advise getting your hands dirty, instead of using a wooden spoon.
- Add shredded vegetables and mix them in
- Spray coconut oil on your bread pan. Place into pan and cook at 350 for 1 hour
- Mix ketchup, lemon juice, Worcester shire sauce, brown sugar, & ground mustard. Then cook on medium heat for 3 minutes.
- Drizzle sauce on top or put to the side & enjoy.
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