Hello, I’m Jane. Today, I’m gonna show you how to make oven baked rangoon and beef egg rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Baked Rangoon and Beef Egg Rolls Recipe
Oven Baked Rangoon and Beef Egg Rolls is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Oven Baked Rangoon and Beef Egg Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- Take 1 packages cream cheese
- Take 10 slice large chunk crab
- Take 1 packages wonton wraps
- Take 1 packages eggroll wraps
- Make ready 1/2 packages ground beef optional
Steps to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
So that is going to wrap this up with this distinctive dish oven baked rangoon and beef egg rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
