Hi, I’m Clara. Today, I’m gonna show you how to prepare fool proof meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fool Proof Meatloaf Recipe
Fool Proof Meatloaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fool Proof Meatloaf is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fool proof meatloaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fool Proof Meatloaf:
- Prepare for the meatloaf
- Make ready 2.5 lbs ground beef
- Take 1 cup bread cbs
- Take 1 cup milk
- Make ready 2 eggs
- Get 1/2 tsp garlic powder
- Take 1 tsp onion powder
- Prepare 1 tsp salt
- Take for the sauce
- Take 1/2 cup ketchup
- Get 2 tbs yellow mustard
- Prepare 2 tbs brown sugar
Steps to make Fool Proof Meatloaf:
- Preheat oven to 350°F. In a large bowl mix all ingredients for the meatloaf until well combined. It really works best to get in there with your (clean) hands and squish it all together for even distribution.
- Form meatloaf mixture into a loaf shape in bowl and turn out into a 2 quart casserole dish. Place in oven, bake uncovered 45 minutes.
- When time is up, remove meatloaf from oven, mix together sauce ingredients and spread evenly over the top of the meatloaf. Return to the oven. Bake 15 minutes more. When done let rest 10 minutes, slice and enjoy!
So that is going to wrap this up for this special dish fool proof meatloaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
