Hi, I am Jane. Today, I’m gonna show you how to prepare white russian kabab recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Russian kabab Recipe
White Russian kabab is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. White Russian kabab is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white russian kabab using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Russian kabab:
- Make ready 250 grams Chicken
- Prepare 1/2 cup french bean
- Make ready 1/2 cup Carrot
- Take 1/2 cup Peas
- Make ready as per taste Salt
- Take 400 ml Water
- Prepare 1 tsp Chilli flakes
- Get 2 Green chillies
- Prepare as needed Coriander leaves chopped
- Make ready as needed Some spring onion (green part)
- Make ready 1 tsp Ginger garlic paste
- Take as needed Oil for frying
- Make ready as needed Vermicelli for coating
- Take 1 Beaten egg
- Get For white sauce
- Get 1 cup Milk
- Make ready 2 tbsp Maida / all purpose flour
- Make ready 2 tbsp Butter
- Take as per taste Salt
- Make ready 1 tsp Black pepper powder
Steps to make White Russian kabab:
- Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside.
- Remove chicken from veggies and shred it.
- Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick.
- Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly.
- Now take mixture shape them and make kababs.
- First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks.
- Heat oil put kababs and fry untill golden brown.
So that’s going to wrap this up for this exceptional dish white russian kabab recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
