Hi, I’m Elise. Today, we’re going to prepare crab rangoon dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
crab Rangoon dip Recipe
crab Rangoon dip is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. crab Rangoon dip is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crab rangoon dip using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make crab Rangoon dip:
- Make ready dips
- Prepare 2 cup crab meat
- Take 16 oz cream cheese soft
- Take 1/2 cup sour cream
- Make ready 4 green onions chopped
- Make ready 1 1/2 tsp Worcestershire sauce
- Prepare 2 tbsp powered sugar
Steps to make crab Rangoon dip:
- chop crab and green onion in food processor
- in bowl add all ingredients and mix well
- bake for 30 minutes at 350°F
So that’s going to wrap this up with this distinctive dish crab rangoon dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
