Hi, I am Joana. Today, we’re going to make dhaba tandoori chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dhaba Tandoori Chicken Recipe
Dhaba Tandoori Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dhaba Tandoori Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have dhaba tandoori chicken using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba Tandoori Chicken:
- Prepare 12 Chicken Thighs with bones
- Prepare 1 tsp black pepper
- Prepare 1 tsp salt
- Take 1 lemon cut into two halves
- Take For Masala for next marinate–
- Get 1 tsp black pepper
- Make ready 2 tsp garam masala
- Get 1.5 tsp coriander powder
- Take 1.5 tsp cumin powder
- Get 1 tsp chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 pinch kasoori methi (dry fenugreek) optional
- Prepare 1 tsp cayenne powder for colour
- Take 2 tbsp Ginger Garlic paste
- Take 2 tsp oil (cooking) or butter
- Make ready as required Garnish Lemon wedges
- Get as required Garnish Onion rings
- Take as required Chat Masala
Steps to make Dhaba Tandoori Chicken:
- Clean the meat; give a few gashes; rub with salt lemon and pepper: leave it for marination while you go to the next step.
- Prepare Masala for Yogurt Marinate by frying the spices in oil. Allow it to cool completely before adding to yogurt.
- Mix the yogurt into the chicken. Add few drops of red colour if you want to go for aesthetics. Marinate for 30 min to 4 hours depending on your schedule.
- Grill on charcoal. Add some soaked wood chips to the coal. Brush with oil and use indirect heat for most part and charbroil only at the end. Garnish with onion rings, coriander and sprinkle some chaat Masala if you want. Enjoy
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