Hi, I am Clara. Today, we’re going to prepare tandoori tikka(veg) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori Tikka(veg) Recipe
Tandoori Tikka(veg) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tandoori Tikka(veg) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tandoori tikka(veg) using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Tikka(veg):
- Prepare 12 paneer cubes
- Prepare 1 petal shaped chopped capsicum
- Prepare 1 petal shaped chopped onion
- Prepare 1 cup yogurt
- Prepare 1 tsp chilli powder
- Take 0.5 tsp turmeric powder
- Get 0.5 tsp coriander powder
- Prepare 0.5 tsp cumin powder
- Get 0.5 tsp chat masala
- Make ready 0.5 tsp Aamchur powder
- Take 0.5 tsp kasuri methi
- Take 0.5 tsp garam masala powder
- Prepare 1 tsp ajwain
- Prepare 0.25 tsp hing
- Get 0.5 tsp garlic paste
- Prepare 2 tbsp roasted besan
- Take 1 tsp lemon
- Get Salt
- Prepare Sugar
- Take 1 tsp oil
Instructions to make Tandoori Tikka(veg):
- Mix yogurt + chilli powder + garam masala + chat masala + Aamchur powder + kasuri methi + turmeric powder+coriander powder + cumin powder + salt + hing+ bit sugar + ajwain +ginger garlic paste+ oil.
- Add roasted besan to the same mixture + lemon juice. Mix smooth
- Now add chopped vegetables, mix them with the mixture and marinate it. Add oil and refrigerate for 1 hour.
- After than grease oil in the pan. Add marinated vegetables to a tooth pick or skewer and roast them on pan on medium flame. Serve it with chutney or sauce
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